Posts tagged ‘coriander’
It rained all last weekend; and since planting up the runner beans on Tuesday the rain has been essentially continuous. So I’m getting somewhat behind with the gardening, and getting more and more depressed about the state of the place. Gardening has been limited to poking the camera lens through the kitchen door, which is an angle I don’t normally try. The curly parsley decided, when the weather was hot over Easter, that it was time to bolt into flower. So far its flowers have not yet come out: maybe the rain has made it regret its decision.
From that angle, the garden looks rather lush. It doesn’t feel that way when you’re standing in the middle of it. Moreover, the wet weather has prompted the local slugs and snails to mount a full-on attack of chewing. The garlic and fennel are too strongly-flavoured, but the runner beans and lettuces have survived a major hit, some of the pea plants are just hanging on, and a tray of coriander seedlings was completely destroyed, not a leaf left. Last night I went out twice, armed with scissors, and killed about eight slugs and five snails, stabbing the snails thoroughly and snipping the slugs in half. Well, it’s better for the rest of the garden than poison, and it definitely kills them before they can eat any more.
After being lazy for far too long, this week I have finally managed to get our second batch of potatoes into the ground. Another potato bin, the same as the first, was acquired from a certain Swedish-Dutch furniture giant; its base was thoroughly perforated; and I delved into the cupboard under the stairs to find the bag of Red Duke Of York seed potatoes we bought from the Riverside over a month ago now. Unfortunately, I discovered a bit of a problem.
Some authorities on potatoes, you may already know, suggest chitting your tubers before planting. Leave them in a suitable spot, undisturbed, to get to work growing shoots, to give them a bit of a head start when they get in the ground. Other authorities say they’ve found chitting more trouble than it’s worth, because the chitted shoots are rather too prone to damage and can easily break off, leaving a potato with no more eyes and no more chance of growth. All of these authorities say that: if you do chit, plant the tubers when the shoots are about a couple of inches long.
Well, with our second batch of potatoes for this year we didn’t get any choice in the matter. Going under the stairs to find them, I discovered that they had managed to thoroughly chit themselves, all around each other and through the sides of the bag they were in, to a good six or seven inch length. Getting plantable potatoes out of the bag, without breaking the shoots off was an incredibly delicate job; and I hate to think how much I damaged them when backfilling their planting holes and firming them in. Still, most of my earthing up has already effectively been done, I suppose. It remains to be seen if any potatoes will result.
Nevertheless, the first batch of potatoes is doing well, with a good showing of richly-coloured dark maroon-green leaves coming up from at least two of the tubers. The coriander seeds I mentioned in the last post have germinated well, after about 10 days on the windowsill; and the runner beans I sowed at the same time are now all a good few inches in height. It will be tempting, if we get a warm Sunday in the next few weeks, to get my tripod out and try doing a time-lapse video of the runner bean vines coiling their way up their poles.
The long Easter weekend: time to catch up on the planting schedule, and get some digging done. In the past couple of weeks, we have:
- Planted more peas.
- Planted green beans and runner beans, to germinate on the windowsill
- Planted some coriander to grow from seed
It does feel as if I should be doing an awful lot more, given the season and the warming of the weather. It doesn’t help that Symbolic Towers has, literally, nothing more than a single windowsill for plant germination, and despite last week’s warm spell the ground still isn’t warm enough for outdoor plants to be moving very quickly.
The potatoes are springing up, though, with lovely dark red foliage. Unfortunately only two of the tubers seem to have grown, so I slyly slipped another into the depths of the container at the start of this week. No sign of it coming up yet; but it means that the earthing-up has become rather uneven, the soil inside the container now having a mountainous slope to it.
The first of the seeds we saved last autumn have been planted. Of a batch of six green beans, only one came up: it has been planted outside, with poles to climb up, and is looking a little lonely. Hopefully the next batch of green beans – put under plastic to germinate this time – will have a greater success rate. At least the bamboo poles give the garden some height, something that has been missing since last year’s batch of beans was finally cut down last November. The second batch of peas has now been planted out too; the first are a tangled mass of interlocking tendrils quickly climbing up each other’s arms.
What will be coming next? Well, there are still more potatoes to plant. Moreover, with the drier weather I’ve been able to restart work on digging up the back bed. I think I mentioned that project back when this blog first started: basically, as the walled bed at the back of the garden was full of broken glass and bindweed roots, we decided to dig it all out completely and sift through all the earth; I didn’t fancy, some time in the future, to plunge my fingers into the ground without thinking and stab them on a pointy shard. It has taken a while, but the end of the digging-up project is starting to come into sight; and when it does, maybe next month, we will have an awful lot more growing space to play with. So much, in fact, I’m not entirely sure what we will do with it all. Maybe it’s time I started looking into perennial vegetables that don’t mind a slightly shady spot.
This morning, I came across an interesting article in The Observer: for many plants and animals, spring seems to have come the wrong side of winter. Animals that should be hibernating are waking up again, and plants are still growing strongly and flowering, possibly because the weather has been unusually mild for the season. It prompted me to go outside into the garden, and have a look at the green bean plants, which we had left on their poles, just stems and pods and a few raggedy leaves, so that the beans we had left on the plant could develop and dry naturally ready for next year. Indeed, what did I find on the green beans? Lots of new buds, some of them just coming into flower. Here’s a photo I took this afternoon.
No doubt these flowers are not going to get much further; and they’re definitely not going to set fruit because we’ve not had any bees in the garden for a few weeks now. This weather doesn’t seem quite right, though.
There are a few things I did in the garden this week, largely while K was baking the Christmas cake. See, “just coming into flower” and “baking the Christmas cake” aren’t phrases that go well together at all if you’re north of the Equator. This is what got done:
- Pulling up the last of the radishes.
- Pruning some of the perennial herbs – the thymes, lavender, feverfew, and mint.
- Saving seed that is ready, or almost ready: runner beans, green beans, and coriander.
No doubt I am doing all this at entirely the wrong time of year, but – as far as the pruning was concerned, anyway – it felt like the right time to do it. The beans are for sowing next year; the coriander seeds are probably for the spice cupboard, and the pruned thyme branches were saved for the oven too.
Since the last “week in the garden” post, we have:
- Done nothing, because we went away on another holiday.
And, the garden hasn’t enjoyed it at all, although I have no idea what the weather was doing. Some of the beans are healthy, but some are rather withered and shrivelled. The spring onions, lovely and healthy a couple of weeks ago, are now looking fairly unrecoverable. The bolt-free coriander seeds we carefully sourced have come into flower, which makes me think it was probably too hot and dry to leave a container garden to its own devices for a week. On the bright side, the Swiss chard is happily sprouting up again with some vigour, when we thought we had harvested all we could get from it.
Still, we always said: after the September holiday we would start planning next year’s garden; start getting ready for the winter and working out our planting. Next weekend we start hacking back the perennials and working out how long it is worth keeping the beans and so on in their planters for; and after that we sit down with pen, paper, charts and calendars, working out what to plant when. So, coming up soon: some posts on how our garden is arranged, situated, and what we think we can do with the space.