Archive for August, 2011
This week, we have:
- Continued harvesting runner beans, and also the first of the green beans
- Harvested a box of radishes, leaving the two we planted a couple of weeks ago still developing.
- We’ve still not quite got the hang of radishes. We thinned out the still-growing boxes, rather more than previously, in the hope of getting a nice bulb on every plant.
- Harvested the last of the carrots.
- Harvested pretty much all of the mature Swiss chard – the baby leaves are still untouched
- Thinned out the smallest beetroot plants.
Before long, I suspect, we’ll have to look at chopping back some of our perennials for the winter. The camomile plant is definitely looking a bit too straggly and overgrown; the sage needs harvesting for its own health; and so, I suspect, do the chives, having taken a bit of a battering in the recent weather. We’re also not entirely sure when would be best to start harvesting our spring onions. They feel as if they’ve been in the ground an awfully long time, some of them, but their stems don’t seem to have reached a good width yet. Well, this always was intended to be a Learning Year.
When we moved into Symbolic Towers, back in the summer of 2010, we were both novice gardeners. We were moving from a flat with a tiny little spit of decking in front of the living room, generally overtaken by brambles, so one of the things on the house-buying shopping list was: a garden that wouldn’t overwhelm us. Something that would give us some outside space we could use, but nothing that would need too much work to look after. We found: a little square of garden, almost all decked over, with a strip of bedding and a newly-erected trellis along the back.
For the first 10 months after moving in, we did practically nothing to the garden, other than try to dig up the bindweed which quickly started poking itself up through the back bed. When spring came around, though, we decided it was time we started gardening. Time we started to make something of it.
Neither of us had ever designed a garden before, but we came up with a few basic principles.
- Our garden should be primarily an edible one; if we’re going to put all that work it, we wanted to get something to eat at the end of it.
- Above that, though, it should be organic and wildlife-friendly, up to the point that said wildlife start trying to eat the produce.
- “Wildlife” also does not extend to the cats from down the street who see the back bed and think “litter tray!”
- Pulling all that decking up would be far too much work. So our garden will be a container-based garden. Which does mean, for one thing, that if we decide we’ve planted things in the wrong places, we can move them all around later.
- We’d already discovered that the bed was full of bindweed rhizomes; digging those up, we discovered it was also full of broken glass and leylandii roots. So, for the first year, container gardening would be the thing, whilst we also dug up the bed completely, got rid of all the glass, bindweed, and lumps of coal, and put the soil back again.
That was back in April, nearly 5 months ago, and our embryo container garden has come a long way: potatoes, beans and various herbs all harvested, flowers bloomed and died, and our plans for next year’s season already starting to be formulated. I decided to start writing a blog about it for, well, several reasons. The main blog has been a bit moribund lately, and I thought having a well-defined topic might spur me into writing more. Moreover, I thought this blog could become something of a garden diary, helping us remember when we’d planted what, how long different plants had taken to develop, and compare things year-to-year. And, if nothing else, it can be a place for us to keep and discuss plans and ideas for future growth. It’s an extension of the original blog, and hopefully the name isn’t too confusing; our little patch of containers is very unlike a forest garden.
I’ll post again soon, with more introduction: a bit more about the situation and conditions we have to play with. For now, though, here’s a picture which, compared with the one above, shows how far we’ve managed to get in less than half a year.
Not very much has been happening in the garden in the past couple of weeks. Although everything is still productive, now the peas have gone it feels as if things have started winding down for the winter already. Having said that, the beans are still going strong; we’re picking a good handful of runner beans every few days, with plenty more blossom coming, and the first green beans are nearly ready to pick. The sweet peas planted under the green beans are going well, too, some of them almost as high as the beans themselves.
Maybe part of the winding-down feel comes from the weather: lots of rain, with some very heavy downpours, which have broken a few stems. It’s also delayed our ongoing project to dig out the back bed, which we really wanted to have finished by now.
The back corner of the garden a couple of months back, when everything was still under the shadow of the potato leaves. Next year, the plan is for a rhubarb plant to take up the shade by the trellis.
On Saturday, as mentioned, we sowed a few boxes of quick-growing seeds to make them useful for what’s left of the summer. Radishes, rocket, and mixed salad leaves.
Today, four days later: all six of the boxes are sprouting already! I know radishes and rocket are quick germinators, but they weren’t this quick before.
This week we have:
- Pulled up the pea plants, post-harvest, and dug them in to the back bed
- Pulled up the English marigolds, and the rocket that had gone to seed
- Re-sowed the boxes this freed up: two with radishes, two with rocket, and two with mixed salad leaves
- Sowed the last of our Swiss chard seeds in a spare half-box.
In the name of Science, I sowed the new boxes in an experimental pattern. All of the boxes had the existing compost thoroughly turned over to dig in the roots that had been growing there before, then had extra compost added to top them up. For each of the three types of seeds, we sowed one box which had been growing peas, and one which had been growing something else. We’ll see if the nitrate-fixing effect of the pea roots is noticeable. My suspicion is: it won’t be, especially for fast-growing plants like the radishes, because the pea roots won’t rot down fast enough.