Posts tagged ‘swiss chard’
This afternoon, I finished weeding the rosebay willowherb, until more shoots spring up at least. Weeded every shoot I could see, dug up every rhizome I could find, levelled out the soil and spread a layer of compost across the top.
The sowing plan for the bed starts with: peas at the back, against the trellis. Now, I’ve had issues with pea support in the past, and I suspected that the laths of the trellis are a bit big for a pea plant to wrap a tendril around, so the trellis has been covered in green plastic pea netting. It’s not the prettiest solution but it’s not too obtrusive; and I’m sure the vines of the back neighbour’s honeysuckle will love clinging onto it too.
In the front of the bed, we have scattered various seeds, mostly flowers, in the hope that the will grow up in front of the pea plants without eclipsing them entirely. We’ve scattered handfuls of:
- Cornflower, Centaurea cyanoides “Blue Diadem”
- Night scented stocks, Matthiola bicornis
- Corn marigold, Chrysanthemum segetum
- Poppy, Papaver rhoeas “Flanders”
- Swiss chard, Beta vulgaris vulgaris Cicla-Group “Five Colour Silverbeet”, because Gretchen has spotted it elsewhere and liked the different colours of the leaves.
- Tree spinach, Chenopodium giganticum “Magenta Spreen”, scattered from a packet I bought a couple of years ago and intended to sow but never did. The aim of the tree spinach is much as it was when I bought the packet: it has been sowed in the left-hand end of the bed, a dark and fairly damp corner where not much grows apart from dandelions. Tree spinach might prefer sun, but will hopefully cope with the shade there; and there won’t be any peas at that end that it might crowd out.
There are also nasturtiums, Tropaeolum majus “Empress of India”, apparently “a classic Victorian variety” according to the Internet, sowed in a couple of spots, their seeds like tiny miniature brains. The key to all of this, of course, is the idea that the peas are going to clamber up high enough and quick enough that none of the stuff around them will cause any problems. The other key, which you might have realised, is that nearly all of the ornamental (or semi-ornamental) stuff is self-seeding. Hopefully, once everything is set up, everything will keep on going year after year, or at least until we move house.
This is all very experimental and no doubt a Proper Gardener would tell us we were trying to cram far too many plants into a tiny space. However, we will wait and see. I won’t be surprised if not everything develops, or at least, doesn’t grow exactly how I originally envisaged things. It might need a bit of tweaking next year, or it might all come up again, irregular but satisfactory.
I’ve given up on the calendula seeds mentioned previously, and bought a new packet. Into pots, we sowed:
- More calendula, obviously.
- And more Tropaeolum majus.
- Mixed rocket leaves
- A different dwarf sunflower, Helianthus annuus “Choco Sun”, allegedly one of the smallest sunflower varieties available. Short enough for a toddler to sniff, I hope.
And with a general tidy-up, the garden is looking reasonable again. The back bed may be bare soil now, but hopefully within a month or two it will be full of greenery, and mostly the greenery we intended, too. In the tidy-up a lot of the wooden containers were thrown away, their wood rotted too far to save them, but that leaves us a good terracotta core. The plants we bought and potted up 2½ weeks ago are settling in nicely: the fennel looking lively, the thymes putting on new growth, and the marjoram already starting to fill up its pot. I’m rather pleased with how quickly things have been turned around. Even if things aren’t perfect yet, there’s not too much more tidying up left to do.
A week ago, we passed the midpoint of the calendar year; a week or two before that, the midpoint of the solar year. A good place, I thought, to put together a little bit of a summary on how things are growing so far. With the weather, of course, it’s not going too well. There are bright spots, though. Here’s a summary, at least of the plants that are worth talking about.
- Potatoes: they’re not quite ready yet. Of the two batches of potatoes I planted, the first seem to be doing quite well. The second, though, are having problems. When I planted them, they were already far too leggy, and they stayed far too leggy as they grew. Because of that, they haven’t coped with the weather at all: they have flopped all over the place. For some reason, floppy potato plants are far more attractive to slugs and snails than tidy, well-behaved ones are.
- Green beans: the first batch were planted far too early, but happily sat in their pot for a month or two until the weather was warm enough. They’ve just reached the top of their poles, buds are starting to come, and the second batch I germinated are now ready to pot on.
- Runner beans: these went in a bit later than the green beans, and are already in full flower. They seem to be a little reluctant to set fruit, though; only one or two tiny embryo beans have been spotted so far. The standard advice for persuading beans to set seems to be “spray the flowers with water”, but given the weather I don’t really think that would help. Most of the salad leaves I planted around the base of the beans completely bolted before the weather turned wet, but some of the lettuce has been harvested and eaten.
- Garlic: also looking a bit windblown, and also not quite ready yet. They have, in the past couple of days, very quickly put forth a scape on each plant: the scapes are now safely in the fridge for eating.
- Peas: if you ever hear anyone say to you “semi-leafless peas are self-supporting when sown in a block”, put your hands over your ears. And tape their mouth shut. And shoot them. This may be true in theory, but in reality I found that the growing peas could not cope at all with the weight of their pods. The first batch has already been harvested; and when I took them down, I could see just how twisted and serpentine the later batches have become. A final extra-big batch has been sown and planted on, spaced slightly further apart and with a lot more support provided by horizontal strings: I suspect the tight planting of the first couple of batches was the cause of the large number of pods with just two or three peas inside.
- Courgettes: the first of these were planted on about a month ago now, and seem to be doing fairly well. The first few flowers have bloomed: the problem is that with only a handful of plants, and the flowers only lasting a few days, it is difficult to get male and female flowers in bloom at the same time.
- Lemon balm: I picked these seeds up at the Bristol Seed Swap at the Cube Cinema back in February. Back in May, I put them in a pot, and waited for them to grow. Nothing happened, and I assumed something had gone wrong: all died, all rotted, all eaten by evil weevils. However, just this morning, I spotted one tiny seedling starting to emerge. Maybe it will turn out to be a lemon balm plant. So there’s a bright spot.
Writing out a list like this makes me aware of just how many different plants there are in the garden at the moment: I haven’t even had space to mention the mint; the basil mint; the peppermint; camomile; chervil; borage; French marigolds; English marigolds; cornflowers; thyme; lemon thyme; sage; rosemary; lavender; sweet peas; flat parsley; curly parsley; the fennel; or the chard. Probably best not to mention the chard at all, in fact, because I’m sure it’s a bad sign when your chard and your beans are the same height. Time to plant some more there, I think.
Never trust anything you read, especially if it is on the back of a seed packet. “Self-supporting if sown in a block”, it says on the back of the packet of peas I’ve been sowing for the past couple of months. Self-supporting if sown in a block. Now, I admit, the pea stems aren’t exactly lying flat on the ground, but they have lurched rather drunkenly over to one side, the well-grown stems from the first batch completely swamping the later ones. I have, rather belatedly, added some string to prop everything up and get everything growing a bit more upright. I’m not too sure how these peas are doing: the first batch may have plenty of leaf and tendril, but there is no sign of any sort of flower yet.
Both batches of potatoes are well up now and have completed earthing up – the second batch with a few sprigs of leaves showing, the first batch with a good head of foliage. The leaves of this year’s variety are, initially, a beautiful deep maroon in colour.
I was hoping that the plants would retain the colour as they grow. As the leaves get larger, however, they fall back to a more conventional deep green, with only the midrib and some of the larger veins keeping the red pigment. There is no sign yet, touch wood, of the leafhoppers which plagued our potatoes last year.
Two weeks ago, I sowed the main batch of courgette seeds, and was rather wary. We’ve not tried to grow them before, and I’ve heard stories of people having lots of trouble with them this year. However, in exactly 7 days every seed in the batch had germinated and was showing itself above the surface. I’ve killed off one as it was showing signs of rot, but the rest seem to be going well. They have started hardening up, and before they’re three weeks old should be ready for planting out.
One last thing for today: if you read Alys Fowler’s advice column in the Guardian Weekend magazine, you might have noticed last Saturday’s query about mossy containers. My mossy containers, that is: that was my letter! In particular, the container with our Swiss chard plants in, which developed a thick green carpet last autumn which didn’t seem to bother the plants at all. I shall stop worrying now that the moss might be bad for them.
The list, in the previous post, of plants we’ve grown this year wasn’t really in any particular order; just off the top of my head as I cast my mind around the garden. Here, though, are some of the plants that we can say were a success.
Potatoes: probably our biggest success, grown in a dustbin with holes drilled in the bottom. We grew them in a mixture of soil and compost, at first, earthing up regularly with compost until it reached the top of the bin. I was expecting flowers and fruit, which we didn’t get; and we were rather worried about a leafhopper infestation which developed, damaging the leaves quite a bit. When the foliage died back, though, we upended the bin and found a healthy crop, about 600g per seed. Next year, we hope to have room for a couple more bins.
Peas: we bought small plants from the garden centre, planted them up in wine boxes, and put them on top of the garden wall, trained up the latticework. Again, each plant gave us a plentiful harvest; but we did have a bit of a mildew problem, probably caused by planting too many in each box.
French marigolds: we didn’t manage to eat any, but the plants themselves have gone happily on producing flowers all summer. They’re still in flower now, with more buds on the way.
Swiss chard: we planted this in a variety of containers, and tried harvesting and eating it at a variety of stages, from baby leaves to fully-grown leaves and stems. All of them worked pretty well: the baby leaves were ready fairly fast, and harvesting most of those left room for a few plants to grow into adulthood. Moreover, what we weren’t expecting was that we would be able to treat the adult plants in a cut-and-come-again fashion; we thought we’d harvested everything we could a few weeks back, but we now have healthy and harvestable leaves waiting for us again.
Mint: it grew, despite the best attempts of leaf-miners and caterpillars to eat it. Moreover, we kept forgetting we had mint leaves to use, leaving the mint bush to get rather overgrown and straggly; giving it a fierce trim rather more often would have left us with a healthier plant.
Feverfew: it grew very well, with attractive clusters of daisy-like flowers that have lasted well all summer. Now, we just have to work out what else it might be useful for.
Since the last “week in the garden” post, we have:
- Done nothing, because we went away on another holiday.
And, the garden hasn’t enjoyed it at all, although I have no idea what the weather was doing. Some of the beans are healthy, but some are rather withered and shrivelled. The spring onions, lovely and healthy a couple of weeks ago, are now looking fairly unrecoverable. The bolt-free coriander seeds we carefully sourced have come into flower, which makes me think it was probably too hot and dry to leave a container garden to its own devices for a week. On the bright side, the Swiss chard is happily sprouting up again with some vigour, when we thought we had harvested all we could get from it.
Still, we always said: after the September holiday we would start planning next year’s garden; start getting ready for the winter and working out our planting. Next weekend we start hacking back the perennials and working out how long it is worth keeping the beans and so on in their planters for; and after that we sit down with pen, paper, charts and calendars, working out what to plant when. So, coming up soon: some posts on how our garden is arranged, situated, and what we think we can do with the space.
This week, we have:
- Continued harvesting runner beans, and also the first of the green beans
- Harvested a box of radishes, leaving the two we planted a couple of weeks ago still developing.
- We’ve still not quite got the hang of radishes. We thinned out the still-growing boxes, rather more than previously, in the hope of getting a nice bulb on every plant.
- Harvested the last of the carrots.
- Harvested pretty much all of the mature Swiss chard – the baby leaves are still untouched
- Thinned out the smallest beetroot plants.
Before long, I suspect, we’ll have to look at chopping back some of our perennials for the winter. The camomile plant is definitely looking a bit too straggly and overgrown; the sage needs harvesting for its own health; and so, I suspect, do the chives, having taken a bit of a battering in the recent weather. We’re also not entirely sure when would be best to start harvesting our spring onions. They feel as if they’ve been in the ground an awfully long time, some of them, but their stems don’t seem to have reached a good width yet. Well, this always was intended to be a Learning Year.
This week we have:
- Pulled up the pea plants, post-harvest, and dug them in to the back bed
- Pulled up the English marigolds, and the rocket that had gone to seed
- Re-sowed the boxes this freed up: two with radishes, two with rocket, and two with mixed salad leaves
- Sowed the last of our Swiss chard seeds in a spare half-box.
In the name of Science, I sowed the new boxes in an experimental pattern. All of the boxes had the existing compost thoroughly turned over to dig in the roots that had been growing there before, then had extra compost added to top them up. For each of the three types of seeds, we sowed one box which had been growing peas, and one which had been growing something else. We’ll see if the nitrate-fixing effect of the pea roots is noticeable. My suspicion is: it won’t be, especially for fast-growing plants like the radishes, because the pea roots won’t rot down fast enough.