The peas planted last weekend were showing the first signs of poking up above the soil five days later, on Friday. By yesterday, the seedlings appeared to be coming on well.
Those peas are the ones we sowed for planting out in the garden later; there is no sign of the variety we sowed for pea shoots yet. There is also no sign, apart from a little ground disturbance, of the seeds I sowed outdoors. Of course, the peas, inside on the kitchen windowsill, have something of an advantage. Other things are doing well, though. I said just over a week ago that the first shoots of chives had started to appear. They have been coming on fast: getting on for a couple of inches, they are now big enough to photograph.
Not very much happened the first week in January. Too cold, too damp, still too dark in the morning and evening. But the garlic has kept on coming: now with shoots up everywhere, even the cloves planted three weeks after the others. This one was, when I took the photo on Sunday, one of the furthest on:
They remind me of Jason And The Argonauts: the spears of King Aeëtes’ army as his soldiers start to grow out of the earth.
On Saturday, as mentioned, we sowed a few boxes of quick-growing seeds to make them useful for what’s left of the summer. Radishes, rocket, and mixed salad leaves.
Today, four days later: all six of the boxes are sprouting already! I know radishes and rocket are quick germinators, but they weren’t this quick before.