Posts tagged ‘mint’
This week, it really feels as if the garden is properly getting itself going. More and more insects are out and about, and more things are starting to come alive. The lettuce and calendulas sown three weeks ago have just made their first appearance above ground, and the pea seedlings which have been growing on the kitchen windowsill are getting larger and larger, stretching their tendrils like the most grotesque of scarecrows. Today I started hardening them off ready for planting out; I probably should have done it earlier.
More peas will start germinating soon. The first batch of this year’s potato crop went into the ground today too – well, into their container. This year we picked Red Duke Of York, as something we are unlikely to see in the greengrocers, and I’ve tried to squeeze four tubers into the container rather than last year’s three. The second batch will be planted in about a month’s time.
To get the potatoes, we popped over to the Riverside in Southville. Naturally, we were rather tempted by their selection of herb plants. Possibly too tempted: intending go there purely to get potatoes, we also came home with a black peppermint, some sweet peas, and two fennel plants. The fennel is instead of the dill we grew last year; I will explain more about that later.
This morning, I came across an interesting article in The Observer: for many plants and animals, spring seems to have come the wrong side of winter. Animals that should be hibernating are waking up again, and plants are still growing strongly and flowering, possibly because the weather has been unusually mild for the season. It prompted me to go outside into the garden, and have a look at the green bean plants, which we had left on their poles, just stems and pods and a few raggedy leaves, so that the beans we had left on the plant could develop and dry naturally ready for next year. Indeed, what did I find on the green beans? Lots of new buds, some of them just coming into flower. Here’s a photo I took this afternoon.
No doubt these flowers are not going to get much further; and they’re definitely not going to set fruit because we’ve not had any bees in the garden for a few weeks now. This weather doesn’t seem quite right, though.
There are a few things I did in the garden this week, largely while K was baking the Christmas cake. See, “just coming into flower” and “baking the Christmas cake” aren’t phrases that go well together at all if you’re north of the Equator. This is what got done:
- Pulling up the last of the radishes.
- Pruning some of the perennial herbs – the thymes, lavender, feverfew, and mint.
- Saving seed that is ready, or almost ready: runner beans, green beans, and coriander.
No doubt I am doing all this at entirely the wrong time of year, but – as far as the pruning was concerned, anyway – it felt like the right time to do it. The beans are for sowing next year; the coriander seeds are probably for the spice cupboard, and the pruned thyme branches were saved for the oven too.
The list, in the previous post, of plants we’ve grown this year wasn’t really in any particular order; just off the top of my head as I cast my mind around the garden. Here, though, are some of the plants that we can say were a success.
Potatoes: probably our biggest success, grown in a dustbin with holes drilled in the bottom. We grew them in a mixture of soil and compost, at first, earthing up regularly with compost until it reached the top of the bin. I was expecting flowers and fruit, which we didn’t get; and we were rather worried about a leafhopper infestation which developed, damaging the leaves quite a bit. When the foliage died back, though, we upended the bin and found a healthy crop, about 600g per seed. Next year, we hope to have room for a couple more bins.
Peas: we bought small plants from the garden centre, planted them up in wine boxes, and put them on top of the garden wall, trained up the latticework. Again, each plant gave us a plentiful harvest; but we did have a bit of a mildew problem, probably caused by planting too many in each box.
French marigolds: we didn’t manage to eat any, but the plants themselves have gone happily on producing flowers all summer. They’re still in flower now, with more buds on the way.
Swiss chard: we planted this in a variety of containers, and tried harvesting and eating it at a variety of stages, from baby leaves to fully-grown leaves and stems. All of them worked pretty well: the baby leaves were ready fairly fast, and harvesting most of those left room for a few plants to grow into adulthood. Moreover, what we weren’t expecting was that we would be able to treat the adult plants in a cut-and-come-again fashion; we thought we’d harvested everything we could a few weeks back, but we now have healthy and harvestable leaves waiting for us again.
Mint: it grew, despite the best attempts of leaf-miners and caterpillars to eat it. Moreover, we kept forgetting we had mint leaves to use, leaving the mint bush to get rather overgrown and straggly; giving it a fierce trim rather more often would have left us with a healthier plant.
Feverfew: it grew very well, with attractive clusters of daisy-like flowers that have lasted well all summer. Now, we just have to work out what else it might be useful for.