Peas and rosemary
Given the crisp winter weather yesterday, we went out for a walk: down to Spike Island, along the New Cut, then back round in a circle through the back streets of Southville. I noticed, all of the rosemary bushes in the front gardens of Southville are in flower at the moment. Even in January.
The rosemary bush in our garden on the other side of the city is not in flower. I say “bush”: possibly “sprig” is a slightly better word. There are signs, though, that it might be starting to bud, pale green growing tips at the base of each leaf. Something is developing, at least; I don’t know much about rosemary yet.
In other news, we’ve been trying to do a bit more planning on what to grow this year. We had a good harvest last year from the peas we planted, but before the season was over the plants were suffering rather badly from mildew, possibly because we planted slightly too many in each box – after all, when you only have so much space it is tempting.
I have no idea what pea variety we grew last year. Towards the end of the planting season, we popped down to the garden centre, bought whatever type of pea seedlings they had available, and that was that. “Pea” was all it said on the label. For this season, therefore, we have deliberately gone out and bought seed of a disease-resistant variety: P. sativum “Boogie”. Whether they are as tasty or fruitful as last year’s anonymous ones, we will have to wait and see, but the packet of seed peas is ready and waiting in the seed tin.