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Symbolic Forest

A homage to loading screens.

Blog : Page 58

Useful Information

In which we discuss what to do with a dead bat

Given that lots of random people come across this site, usually looking for the wrong thing entirely, I thought it might be an idea to post more Useful Information on here occasionally. So: here you are. Today’s Useful Information post is:

What do you do if you find a dead bat?

If, for example, you should get up one morning and find a dull brown blob on the doorstep. Looking closer: definitely a bat. I could see its arms. Now, I can’t imagine The Cat managing to catch a bat. He’s heavier than he used to be, and I don’t see him being able to jump up high enough. I’ve seen him watch them flying round the garden, but catch one? No way.

So, it may well have been a dead bat, dragged home. Which isn’t really good, considering bats can carry nasty diseases. So I looked into what we should do. And, if you’re in Britain, this is what you do:

1: Phone up the Bat Conservation Trust, who will send you an envelope in the post.

2: Post the envelope off – ignoring the “where are you going with my bat?” looks The Cat will give you – and your dead bat will be tested for rabies. I’m not sure, at the moment though, if you ever hear back to find out if your dead bat was indeed suffering from rabies, or if it was just a bit peaky and didn’t fancy a drink. We’re keeping an eye on the cat, just in case. The Bat Conservation people advised: don’t let the cat out during dawn or dusk, but I don’t see that happening without serious upset and possible life-threatening clawings. And there you have it: this site has useful information on it for once. Hurrah!

Update, August 29th 2020: Since this post was written, there’s no need any more to phone the Bat Conservation Trust up. Just go to this page and fill the form in and your dead bat postage tube will be sent out. Incidentally, the dead bat The Cat left on the doormat was not rabid, which is definitely a good thing. If the bat you found did have rabies, the Animal and Plant Health Agency will get back to you to let you know; but if they don’t, you can assume it was fine. Well, apart from being dead, but you know what I mean.

Hospital

In which we encounter cleanliness

They’re very careful now about MRSA and similar bugs. Each sink has a poster showing the correct, and complex, way to wash one’s hands. Each wall has a poster about the importance of cleanliness procedures. Each bin has a sign on top: use the foot pedal, not your hands. Cleaners stalked the corridor constantly, with gloved hands. The signs, though, don’t do anything about the doctor, who whipped the bin lid open with her hands just as if the sign wasn’t there. And neither the signs or the cleaners did anything about the fresh spots of blood on the floor, under the trolley and around the bin. Signs are very nice, but they don’t do the work for you.

Heroics. And cheese.

In which we witness a crime

I am not a hero. I had always suspected as much, but now I know it’s true.

I popped round to the corner shop, just to pick up a few things, and noticed some dodgy-looking men hanging around outside. Nothing surprising there, really. I tried not to pay them any attention. You don’t, do you.

As I was pottering around at the back of the shop choosing the longest-dated bottle of milk, one of them comes in. Late 20s but looks older, scraggly beard, dirty jacket. Looks like he should be dragging a dog on a string behind him. Purposefully, he strides to the dairy fridges at the back of the shop, and starts grabbing packets of cheese off the shelf. Two at a time, stuffing them into a carrier bag he’d brought with him. One of his friends followed, jacket over his arm; he plucked something off a shelf and slipped it under his jacket.

Should I do something? Should I say anything? The cheese man eyed me up, as I put a yoghurt in my basket. As he looked sideways, he didn’t stop grabbing cheese and dropping it into his bag.

I did nothing. Nothing at all. “He might have had a knife,” I rationalised to myself. “He might have punched me.” Or he might just have ran. As it was, they walked out of the shop, as quickly as they’d came, with £20, £30 or more of cheese in the carrier bag. Is there a market now for black-market dairy produce? Has someone worked out how to get a legal high from mild cheddar? My logical mind says: it was the far corner of the shop, furthest from the tills, furthest from any of the staff, in a straight line to the door, and one of the most valuable products per kilogram in that part of the shop. The rest of me says: maybe he just liked a lot of cheese?

Follow-up

In which we explain why we were in France

Talking of Catherine and Arnaud, incidentally: they were the reason I was in France taking photos of over-priced salad cream last week. They were having a party; not an anniversary party, but a housewarming, or crémaillaire. That word, apparently, relates to an ancient French custom of hanging up a butter churn when moving into a new house. So I’m told, anyway: my French really isn’t up to much.* If you want to see photos, though, you can do.

* I can say “Je voudrais une grande tranche de gateau“, and, erm, that’s about it.

Time

In which we commemorate things

While we’re on the subject of anniversaries:

Ten years ago, I remember waking up, in my little student flat by the university, the one with the tiny bedroom and the low, sloping ceiling that I never learned to stop banging my head on. I popped to the kitchen to get a drink; Flatmate Alan heard, and came out in his green paisley dressing gown.*

“Princess Diana’s died,” he said.

“Really?”

“Yes. They said so on the radio.”

“Really?”

“Yes.”

I put the radio on, to protests, on to the local commercial pop station – and they were playing a funereal dirge. Odd. So then, we put the TV on, and found four channels of continous news.

Five years ago today, I woke up in a hotel in Paris,** recovering from Catherine and Arnaud’s wedding. I know which day I’d rather commemorate.

* Was it really green paisley? I definitely recall something dark green and patterned.

** Well, just outside Paris, in Poissy.

Gaul

In which we study the markup on an import

This was seen in the large Parisian department store Galaries Lafayette* the other day, in the “Epicerie Britannique” section of the gourmet foodhall:

British food at Parisian prices

A bottle of salad cream that says “99p” on the label, on sale for €3.24** At today’s exchange rate – just under 68p to the euro – that’s a shop price of £2.20. Slightly less of a bargain than it says on the label, then. The shop was also selling tins of Heinz beans originally from multipacks, singly, for about £1 per tin. Ouch. How much does it cost to import a tin of beans, exactly?

* They do apparently have an official website, which I couldn’t get to work at all.

** Frankly, I was quite surprised that a shop in Paris was willing to let people know that salad cream exists.

Lutetia

In which we disappear

I love posting-in-advance. Writing in advance, I mean: writing something now and publishing it then.

See, I’m not here right now. I’m away on holiday again. I would say “I’ll post photos,” but as things stand I’m not even sure if I’m going to pack my camera or not. I should already have posted photos of the other weekend: sitting by the Thames drinking Früli and getting sunburnt. How long it will take me to post photos of Mystery Holiday Destination #2* is anybody’s guess.

* it’s not that mysterious if you look at the big clue in the post title.

Ouch

In which we wonder what happened to Big Dave

Talking of Room 3B (The IT Office): long-term readers (who remember the air-conditioning fight) might be wondering what Big Dave has been up to for the past few months, since he left, and what he’s been up to.

Well, the answer is, I don’t really know. He’s popped into the office, once or twice, since then. He’s kept in touch with a few people round the building. But I don’t really know what he’s been up to. The only news I have is: Big Dave’s broken his jaw. How he broke his jaw is a mystery. It’s very possible that he doesn’t know himself, of course. So, unfortunately, no tales of entertaining-but-horrific fights outside bars. No tales of unlikely-but-possible accidents involving server racks or poorly-secured hard disks. You’ll just have to use your imagination.

Why the weather doesn't bother me

In which I am remarkably unbothered

“Ohh, isn’t it awful weather lately?” people keep saying. “It feels like it’s winter already.”

Well, the weather doesn’t bother me.

Cool days are a good thing. Summer heat is too hot. A cool grey breezy day is relaxed, the sort of day work can get done. A windier day is energetic, the sort of day you want to do work. Both are useful.

Rain is a good thing. Rain doesn’t bother me either. I don’t mind walking in it, getting slightly wet, when I can always get dry again later.

The one other reason the weather doesn’t bother me, though: I rarely see it anyway. I don’t smoke. Room 3B (The IT Office) has no windows. I’m insulated. Some days I wish there was a cool grey breeze on me, instead of the standard filtered and air-conditioned air that flows out of the ceiling vent.* But, nevertheless, the weather doesn’t bother me.

* Although we had to fight to get it, if you remember back that far.