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Blog : Posts tagged with 'tomato'


The image of popularity

In which we see how popular food is

After posting pictures of the Yorkshire Sculpture Park last week, it got me looking at my Flickr account and wondering what pictures are the most popular. Flickr will, if you like, give you pages of tables and graphs to tell you how many people have been looking at each of your photos,* so I thought I’d see if there’s any general pattens in what sort of photos people like to view at full size.

The results were rather surprising. The least popular photos: pictures of random countryside, close-ups of tree bark, that sort of thing.** More popular than that: trains, with steam trains and “heritage” trains being more popular than normal ones. But, what photos get the most hits, and fastest after they’ve been posted? Food. Pictures of food being cooked or ready to be served. I don’t know what you think, but I wasn’t expecting that. Post a picture of a nice meal being made, and hits come up right away.

Given that: here’s some pictures of a nice meal being made. Pan-fried parmesan-crusted chicken breast, with salad. Very very easy, and delicious.

Cooking: bashing some chicken Cherry tomatoes Coating chicken Cooking: frying tenderised and coated chicken
Cooking: salad dressing Cooking: frying tenderised chicken breast Cooking: fried chicken breast with salad

* in my case, the graphs (for individual photos) are generally rather flat with the occasional spike

** That’s not quite true: the very least popular are photos of people at parties. That’s unsurprising, really; photos of people at parties, unless they’re exceptional photos, are usually only likely to attract other people at the same party.

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Recipe of the week

In which we use up some strange expensive pasta that was lurking in the cupboard

Pasta, prosciutto, and tomato sauce.

Lemon pasta. I’m not entirely sure what sort of pasta it was, and I’ve mislaid the packet; but it was a bit like thick linguine. And lemon-flavoured.
125g Proscu Prosch Parma ham, sliced.
1 red onion
1 clove garlic
1 tin chopped tomatoes
1/3 tsp paprika
Grated parmesan

Put the pasta on to boil. Chop the onion and crush the garlic, and fry them in a large frying pan until soft. Roughly chop the prosciutto into pieces maybe up to an inch square, and add it to the pan. Drain the tomatoes, keeping the juice. When the ham is well-cooked, add the tomatoes, the paprika, and a little of the tomato juice, and turn the heat down slightly. If the mixture becomes too dry, add more of the tomato juice. When the pasta is cooked, drain it, and stir it into the sauce, cooking it on a medium heat until everything is thoroughly mixed in. Divide into bowls, sprinkle with parmesan, and serve. Serves two.

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