In which we have no bread
As people have been asking, here’s the cake that K’s very kindly made me for my birthday. I haven’t actually tasted it yet – as I write this it’s sitting in the fridge – but as all of K’s cooking is wonderful and delicious, I’m sure it will be fantastic.
My favourite pudding is tiramisu, so K came up with a tiramisu-flavoured cake, with a chocolate sponge sandwiched together with the marscapone-cream-egg mixture that she makes her tiramisu from, all liberally laced with Tia Maria. I am entirely responsible, though, for the suggestion of adding Cadburys Animal biscuits, thus turning it into a tiramizoo.