Blog : Posts tagged with 'dulce de leche'

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The quest continues…

In which we go on a quest for condensed milk


After Thursday’s post, Kahlan got back in touch, with a tip-off. Apparently there had been a rumoured sighting of a can of own-brand non-evil condensed milk, in a Waitrose. So our Saturday was spent driving 25 miles to Harrogate, the nearest branch,* to find … Nestlé products firmly on the shelves. Oh well.

To make up for the disappointment, we bought a jar of dulce de leche instead, and tried to make cookies, from this recipe. They didn’t quite turn out as I expected, being rather flat and soft, but they still taste good, albeit so sweet that I can barely manage to eat a couple at once. Not surprising, given the huge amount of sugar in each one.

Cookie ingredients Cookie mixture Cookie mixture Fresh-baked cookies
Sandwiching cookies Sandwiching cookies Dulce de leche sandwich cookies

A quick redaction of the recipe, the way we did it: take 230g of butter, chop it up, and beat it until it’s soft. Open your jar of dulce de leche and taste some just to make sure it’s not off or something. Beat 3/4 cup of light brown sugar and 1/2 cup of granulated sugar into the butter, then add 3/4 cup of dulce de leche, assuming you can scrape it out of your measuring cup, and beat that in too, until the mixture is light and fluffy. Lick your cups clean, and your fingers, and anything else the stuff has stuck to. Add 2 eggs, mixing them in one by one, before sifting 2 1/2 cups of flour, half a teaspoon of salt and a teaspoon of bicarb into the mixture. Rest the dough for a few minutes before putting teaspoon-sized balls of it onto baking trays lined with greaseproof paper, and bake at 160 degrees for 12-14 minutes. Let the cookies cool for 5 minutes before removing them from the baking tray; then when they are properly cold, carefully pair your cookies up into matching-sized pairs before using the last of the dulce de leche – if you have enough left – to sandwich the pairs together. Yum.

* and the only post code district left in the country that’s free of the Mighty Tesco

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How To Not Do Evil

In which we ponder the ethics of shopping


Regular reader Kahlan, in the comments, reminded me of a slight problem we have when it comes to the boiled condensed milk* mentioned the other day.

The problem is: well, one of morality, and not doing evil. There’s only one brand of condensed milk that’s easy to find in this country, Carnation, produced by the rather unethical Nestlé S. A. This is a bit of a problem, particularly for K, who tries to follow the longstanding international boycott of their products as much as humanly possible. Getting hold of ethically-sound condensed milk is proving to be rather tricky.** I’m going to write an email to Sainsburys to ask if they stock non-evil condensed milk anywhere. Neither Tesco or Morrisons seem to have a customer services email address that I can track down – they must have them, but prefer to keep their details secret from their customers. I figured it would be fairly pointless asking Asda, Part Of The Walmart Family, because they’re pretty damn evil to begin with.

* also called dulce de leche, if you’re Spanish-speaking, apparently. I will have to find someone who has tried both, to see if they really are the same thing.

** Ironically, getting hold of ethically-sound dulce de leche is rather easier, but that’s not as much fun as boiling a tin of milk for several hours.

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Sometimes dreams can come true

In which FP wakes up feeling hungry


No, really, they can. The one I’m thinking of hasn’t come true yet, but I’m sure it will soon. On Saturday night, I dreamed I was boiling a can of condensed milk on the stove, to make toffee.

I have no idea why I dreamed about this. In the dream, it was to use it as a sauce on top of a sponge-cake, but I’m not sure that would work. Ever since I got out of bed on Sunday morning, though, I’ve been trying to think what I could make that would involve it. Cakes, puddings, biscuits – there’s a whole world of baking out there that can involve boiled condensed milk in some fashion. All I have to do is find a reasonably simple recipe, and at least one of my dreams can come true!

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