Posts tagged ‘autumn’
The previous post was about putting Halloween pumpkins in the garden to decompose. Now they’ve been there for a month, I thought it was about time to post a composite of their gradual decay into the soil.
It makes me a little sad to see this, especially given the goofy grin on The Child Who Likes Animals’ design. Still, I have to remind myself that it is inevitable, and they are just part of the circle of life and death in the garden. They have been broken down by mould, eaten by slugs and snails, and are now feeding the herbs and the honeysuckle.
The other day, over on the main blog, I briefly mentioned that the Hallowe’en pumpkins have been put into the darkest corner of the garden, the southern end of the back bed, for the local slugs and snails to eat. As not much grows successfully in that corner of the back bed save for sweet cicely and (once) tree spinach, it tends to be left as something of a wildlife corner; and The Child Who Likes Animals likes to leave things like melon rind there, to see how it attracts invertebrates and to watch it decay. So, a week ago when it was time to put the hollowed-out carved pumpkins in the food waste, we thought it might be a nice idea to leave them in the garden instead.
It was getting towards twilight yesterday when I took this photo; but you can see that there are a number of small slugs greatly enjoying them. Mould is spreading, too, and spiders are using them to lurk behind. If they behave like a melon rind does, the flesh will slowly disappear and possibly in a few weeks time only a papery skin will be left.
A month since the last post on the garden blog, and not much has changed. For a number of reasons I have not done very much at all in the garden, not least the continuous bleak weather: cold, rainy, and blustery. Occasionally there is a clear night and Mars, Saturn and Jupiter sail smoothly across the sky; but more usually the heavens are filled with fast-moving grey scudding clouds.
The plants are still growing, of course; or are settling down for winter. The honeysuckle’s flowers have gone, and it is covered in little dark round berries instead.
The nasturtiums I mentioned previously are still going strong, though, covering the back bed from top to bottom in yellow flowers and straggling halfway across the decking too. The bumblebees are still feeding from them; next year’s queen bumblebees preparing to hibernate, I presume. In this one, however, I spotted an earwig, its head down and pincers outwards.
Apparently you can sex earwigs by the size and shape of their pincers. I didn’t try with this one, and left it be inside its flower.
This morning, I came across an interesting article in The Observer: for many plants and animals, spring seems to have come the wrong side of winter. Animals that should be hibernating are waking up again, and plants are still growing strongly and flowering, possibly because the weather has been unusually mild for the season. It prompted me to go outside into the garden, and have a look at the green bean plants, which we had left on their poles, just stems and pods and a few raggedy leaves, so that the beans we had left on the plant could develop and dry naturally ready for next year. Indeed, what did I find on the green beans? Lots of new buds, some of them just coming into flower. Here’s a photo I took this afternoon.
No doubt these flowers are not going to get much further; and they’re definitely not going to set fruit because we’ve not had any bees in the garden for a few weeks now. This weather doesn’t seem quite right, though.
There are a few things I did in the garden this week, largely while K was baking the Christmas cake. See, “just coming into flower” and “baking the Christmas cake” aren’t phrases that go well together at all if you’re north of the Equator. This is what got done:
- Pulling up the last of the radishes.
- Pruning some of the perennial herbs – the thymes, lavender, feverfew, and mint.
- Saving seed that is ready, or almost ready: runner beans, green beans, and coriander.
No doubt I am doing all this at entirely the wrong time of year, but – as far as the pruning was concerned, anyway – it felt like the right time to do it. The beans are for sowing next year; the coriander seeds are probably for the spice cupboard, and the pruned thyme branches were saved for the oven too.
Since the last “week in the garden” post, we have:
- Done nothing, because we went away on another holiday.
And, the garden hasn’t enjoyed it at all, although I have no idea what the weather was doing. Some of the beans are healthy, but some are rather withered and shrivelled. The spring onions, lovely and healthy a couple of weeks ago, are now looking fairly unrecoverable. The bolt-free coriander seeds we carefully sourced have come into flower, which makes me think it was probably too hot and dry to leave a container garden to its own devices for a week. On the bright side, the Swiss chard is happily sprouting up again with some vigour, when we thought we had harvested all we could get from it.
Still, we always said: after the September holiday we would start planning next year’s garden; start getting ready for the winter and working out our planting. Next weekend we start hacking back the perennials and working out how long it is worth keeping the beans and so on in their planters for; and after that we sit down with pen, paper, charts and calendars, working out what to plant when. So, coming up soon: some posts on how our garden is arranged, situated, and what we think we can do with the space.