A homage to loading screens.
In which we are still on a quest for condensed milk
After Thursday’s post, Kahlan got back in touch, with a tip-off. Apparently there had been a rumoured sighting of a can of own-brand non-evil condensed milk, in a Waitrose. So our Saturday was spent driving 25 miles to Harrogate, the nearest branch,* to find … Nestlé products firmly on the shelves. Oh well.
In which we use up some strange expensive pasta that was lurking in the cupboard
Pasta, prosciutto, and tomato sauce.
In which we cook a frittata
Back in the days when I was a student, ten years or so ago,* I would be quite experimental in the kitchen. I’d try things out, new recipes, experimental recipes. Sometimes they worked, sometimes they didn’t, but it made things nice and varied.
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