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Blog : Post Category : Dear Diary : Page 23

The Quest Continues…

In which we are still on a quest for condensed milk

After Thursday’s post, Kahlan got back in touch, with a tip-off. Apparently there had been a rumoured sighting of a can of own-brand non-evil condensed milk, in a Waitrose. So our Saturday was spent driving 25 miles to Harrogate, the nearest branch,* to find … Nestlé products firmly on the shelves. Oh well.

To make up for the disappointment, we bought an ethical jar of dulce de leche instead, and tried to make cookies, from this recipe. They didn’t quite turn out as I expected, being rather flat and soft, but they still taste good, albeit so sweet that I can barely manage to eat a couple at once. Not surprising, given the huge amount of sugar in each one.

Cookie ingredients

Cookie mixture

Cookie mixture

Fresh-baked cookies

Sandwiching cookies

Sandwiching cookies

Dulce de leche sandwich cookies

A quick redaction of the recipe, the way we did it: take 230g of butter, chop it up, and beat it until it’s soft. Open your jar of dulce de leche and taste some just to make sure it’s not off or something. Beat 3/4 cup of light brown sugar and 1/2 cup of granulated sugar into the butter, then add 3/4 cup of dulce de leche, assuming you can scrape it out of your measuring cup, and beat that in too, until the mixture is light and fluffy. Lick your cups clean, and your fingers, and anything else the stuff has stuck to. Add 2 eggs, mixing them in one by one, before sifting 2 1/2 cups of flour, half a teaspoon of salt and a teaspoon of bicarb into the mixture. Rest the dough for a few minutes before putting teaspoon-sized balls of it onto baking trays lined with greaseproof paper, and bake at 160 degrees for 12-14 minutes. Let the cookies cool for 5 minutes before removing them from the baking tray; then when they are properly cold, carefully pair your cookies up into matching-sized pairs before using the last of the dulce de leche – if you have enough left – to sandwich the pairs together. Yum.

* and the only post code district left in the country that’s free of the Mighty Tesco

How To Not Do Evil

In which we ponder the ethics of shopping

Regular reader Kahlan, in the comments, reminded me of a slight problem we have when it comes to the boiled condensed milk* mentioned the other day.

The problem is: well, one of morality, and not doing evil. There’s only one brand of condensed milk that’s easy to find in this country, Carnation, produced by the rather unethical Nestlé S. A. This is a bit of a problem, particularly for K, who tries to follow the longstanding international boycott of their products as much as humanly possible. Getting hold of ethically-sound condensed milk is proving to be rather tricky.** I’m going to write an email to Sainsburys to ask if they stock non-evil condensed milk anywhere. Neither Tesco or Morrisons seem to have a customer services email address that I can track down – they must have them, but prefer to keep their details secret from their customers. I figured it would be fairly pointless asking Asda, Part Of The Walmart Family, because they’re pretty damn evil to begin with.

* also called dulce de leche, if you’re Spanish-speaking, apparently. I will have to find someone who has tried both, to see if they really are the same thing.

** Ironically, getting hold of ethically-sound dulce de leche is rather easier, but that’s not as much fun as boiling a tin of milk for several hours.

Sometimes dreams can come true

In which I wake up feeling hungry

No, really, they can. The one I’m thinking of hasn’t come true yet, but I’m sure it will soon. On Saturday night, I dreamed I was boiling a can of condensed milk on the stove, to make toffee.

I have no idea why I dreamed about this. In the dream, it was to use it as a sauce on top of a sponge-cake, but I’m not sure that would work. Ever since I got out of bed on Sunday morning, though, I’ve been trying to think what I could make that would involve it. Cakes, puddings, biscuits – there’s a whole world of baking out there that can involve boiled condensed milk in some fashion. All I have to do is find a reasonably simple recipe, and at least one of my dreams can come true!

Earthquake (a fuller account)

In which I record what an earthquake felt like

This gets written down today, and not left any longer, so I don’t forget it.

I was jolted out of a dream about school. Why are so many dreams about school? I was jolted out, and it felt like a sharp jolt, into a shaking bed.

It was all over very quickly. Reading this post will take you much longer than the time it took in reality, so try to imagine this compressed tightly. I had time to think: something big is crashing, a truck, a plane. An army is marching down the street outside, their tanks rumbling and shaking everything. The room was shaking, and the shaking was building up, and a very deep and loud rumbling sound was getting stronger too. Something in the plumbing went splang! I was picturing a burning something outside, still, but the shaking faded away, gently and slowly. Still waking up, I realised everything was still, and the thought popped into my head: we’ve just had an earthquake. A strong earthquake. It didn’t occur to me just how unusual that was, until the next morning.*

By the time the shaking stopped, it was about 6 or 7 seconds since I’d woken up. Groggily, I stumbled downstairs. Everything was intact, and nothing had fallen over; but the cat was racing about like a mad thing. So I did what anyone would have done: logged on to the computer and wrote a blog post about it.

* A thousand years ago it might not have been that unusual, interestingly enough. There’s a small chance that bigger earthquakes are going to be much more common from now on.

Notes on Riga (part 2)

In which we're warm on holiday

“Ooh, how are you going to cope with the weather,” everyone said, when I told them I was going to Riga. “You’d better get some warm clothes.”

So I went out, shopping. I bought an all-enveloping thick wooly jumper (in the sale, Burtons in Middlesbrough) and a rather nice brown wool coat (in the sale, Debenhams at the Metro Centre), and, well, that was it. “That’s no good,” said The Mother. “You should have been going to sports shops. You should have got some skiing clothes, lots of layers, something waterproof, make sure you’re properly insulated.”

“Have you packed any sunglasses?” said Dad. “You’ll need sunglasses if you’re going somewhere like that in winter, otherwise you’ll get snow-blindness.”

“That’s a nice coat,” said someone at work. And then she laughed. “You’re going to freeze if you’re wearing that to Riga.”

Take a moment to spot the common theme here. Lots and lots of advice, on what to wear, from people who have never ever been east of Margate.* We do have a Resident Pole in the office, though, who has travelled up that way, and she thought I’d be fine. “I always think it feels colder here,” she said, “than on the Baltic. It’s something about the dampness here.”

And, it turns out, she was almost right. It was certainly damp and grey in Riga, with overcast skies most days, and sometimes a fine misty rain; but it didn’t feel any colder than Britain in winter. No frost, no snow. Chunks of ice floating on the river and the City Canal, but otherwise just like home. If I’d taken skiing clothes, I’d have melted.** As for needing sunglasses – the thought still makes me giggle.

* Well, The Mother went to the Dalmatian coast in 1972, but that doesn’t exactly count.

** One thing we found: every building in Riga, every shop, museum and restaurant, keeps the heating turned up on full blast. On the other hand, when you come inside wrapped up for winter, you’re expected to take your clothes off. All the museums we visited had free cloakrooms at the door, and restaurants and cafes all have communal coat-racks that everyone happily uses.

Notes from Riga

In which we enjoy ourselves on the Baltic

Don’t drink the water.

I only poured one glass of water from the tap in the hotel. It was a murky shade of brown. After I let it run for a while. One of the notes in the hotel room said, I think, “don’t drink the water,” in Latvian. I’m not entirely sure, but the bathroom and the water were definitely mentioned. As a bottle of water cost about 30p from a shop,* we weren’t overly bothered.

The hotel, though, was sumptuous. A big room, an enormous bed, and lots of dark wood, carved with lions and cherubs. The combination reminded me of Western European Iron Age art; some Iron Age cults apparently worshipped fierce tigers and severed heads, as far as we can tell. Every morning we woke up to lions baring their teeth at us from the wardrobe.

* or over £1 from the hotel minibar

Fear

In which we think scary thoughts

We’ve just been watching Nosferatu, the classic silent vampire movie, and one little touch jumped out at me. The menu screen of the DVD shows the cover image, a stylised pastel portrait of the titular vampire, but with one small difference: every couple of minutes, he blinks. The sort of thing that: when you see it, you’re not sure if it really happened.

It got me thinking about the nature of fear; and, particularly, fear of images. When I was younger, I had a book* full of exciting information for children and suggestions for fun activities. It had everything from face painting and magic tricks, to the colour wheel and the platonic solids.** I loved it – but one page, I was terrified by. The page – well, double-spread – on toxic and dangerous animals. I didn’t really mind the tarantula, and I can’t even remember anything else on the page: but what terrified me was the picture of a piranha down in the corner. It scared me so much that I wouldn’t dare touch it, even though I knew it was only a picture. I’d find a different way to turn that page, without going near the piranha. I can’t explain why I found a picture, essentially a picture of a fish with big teeth, quite so frightening, but I wouldn’t touch that picture for years.

* A pedant writes: as I rarely get rid of books, I still have it, and it’s still on the primary Bedroom Shelves rather than relegated to storage somewhere.

** Tetrahedron, cube, octahedron, dodecahedron and icosahedron, I think. I might have missed one. My favourite part of the book was also the longest: a project to build your own electrical trivia game with questions about the solar system. I never did try to build it.

Excitement

In which we anticipate a holiday

I’ve already told this to just about everyone, because I’m bouncing up and down already. In a few weeks time, we’re off on holiday. To Riga! I thought I’d mention it here, though, just to say: if any readers know anything good to do in Riga in winter, let me know. I know it’s a long-shot, but you never know who reads this and where they’ve been.

Mr E Shrdlu of Clacton writes: “I’ve been to Clacton!”

Yes, I know you have. Shush there.

Scenes from the weekend

In which we describe the wintry countryside

Struggling, out of breath, up steep steps up a hillside; turning back and looking down to snap a quick photo. Reaching the top, and turning again to adore the view; gasping for breath in the cold January air. Wandering along the clifftop, past all the other Sunday walkers, and watching gliders taking off: the growl of the winch cutting out, then the whistle of the towline falling to ground, and the glider passing quietly overhead. A random dog jumping up my leg, as I stop to take a photograph of the glider.

A railway station in the depths of the countryside, with no trains, no trains at all today. The only village nearby is the single line of houses built because there’s a station here. It used to be a busy junction, but now it’s a quiet branch, most of the platforms decaying to grass, and rust on the rails. We wander along the platform, wondering if the people who live here now have spotted us. The signal at the platform end is red, and villagers are walking their dogs.

There are photos of all this, to come, but for now the ink polaroids will have to suffice.