There haven’t been any posts here in the past month, partly because I was waiting to see if the Zierkürbis seeds would germinate. As they haven’t, I suspect it is safe to say that they were too old to grow successfully.
Not much else has been very successful in the past month, largely because the local slug and snail population has woken up to the fact that there are fresh tender new seedlings all over my garden. So, seedling after seedling has sprung up only to have its baby leaves immediately nipped off. The whole line of pea plants seemed to be doing reasonably well, until over the course of a few days last week something sluglike went eating its way along the row, a couple of plants per night. So far only one is left – ironically, one that Gretchen grew by accident in the bucket of stale compost she has been given to “play digging” in.
So now, a whole new round of seed-sowing has started, this time with the idea that everything will be germinated indoors, and kept indoors overnight until it is chunky enough to survive a brief slug attack. The next round of peas will be going into containers, on the grounds that previously, when growing peas in containers, they stayed remarkably slug-free. We’ve switched pea varieties too, because the peas we were using previously had less than a 50% success rate at germinating: not great if you want to try to get back on track quickly and only have limited space to do it in.
A few years ago, now, we spent a couple of weeks one September on a camping trip to the Mittelrhein region of Germany. We spent those weeks driving around various towns and cities: Koblenz, Köln, Mainz, Bonn, countless smaller towns with a town wall, four gates, gingerbread architecture and a castle overlooking it all. Towards the south of the area we visited every valley was covered in vineyards; but further north, where the land flattened out towards the spires of Köln cathedral, we drove along surrounded by pumpkins and squashes ready for harvest.
Up in the Eifel hills, west of Koblenz and Andernach, we visited the Benedictine abbey of Maria Laach, tucked away inside the crater of a beautiful, placid, dormant volcano. In the abbey’s shop we bought two souvenirs: a bottle of the roughest cider I’ve ever tasted outside Somerset, and a packet of ornamental squash seeds, a variety of Curcubita pepo called “Schwanenhals”, or “Swan-neck”. In our tent we drank the cider and grimaced; and when we got home, the packets of seeds went into the seed tin. No doubt to German gardeners they are just a regular brand of seeds from the local garden centre, but to us they were something of a holiday souvenir.
We never actually planted them, though, but the other week when working out what we could grow within our new set of gardening tenets, and as I was going through my seed tin working out what might be salvageable and workable within those guidelines, I came across the Zierkürbis packet. The seeds are obviously well past their recommended sowing date, but the longer they were left on the shelf the less viable they would always be in any case. So today, all 9 seeds in the packet went into fibre pots on the windowsill; the hope being that, should any sprout, they will be large enough to be transferred outside right at the ideal time of year.
It will, of course, be slightly disappointing if nothing comes up; but better than never knowing at all.