We missed harvesting the last green beans and runner beans this year, because we had a holiday planned. By the time we got home, they had gone past eating. Still, no point letting them go to waste, so we left the beans on the plant to develop and dry. That was the intention, at least: as the weather became wetter, it didn’t look like there was much chance of them drying successfully on the plant, so we picked them and popped them into a tub in the fridge – unsealed, but covered with kitchen roll. I gathered it would be a good drying-out spot for beans: cold, dark, and naturally drying. Now, a few weeks later, they are dry, hard, and ready to be popped into a storage tin. And they are beautiful: creamy-white green beans and rich, midnight blue and pink runner beans.
It is, really, the whole point of sustainable gardening. We are never going to be self-sufficient, with our little city plot, but equally we don’t want to be restocking our containers with freshly-grown garden centre seedlings each spring when we can raise our own instead. I don’t expect all of these seeds to be viable, but we don’t need many to be viable: this pot could fill our entire garden with beans if we wanted. This isn’t sophisticated breeding: the runner beans are from some spare plants a friend gave us, and the green beans are from some free seeds the BBC was giving out the other year, part of their Dig In project. Being beans, they might not even breed true, but hopefully next year’s bean supply is now in place.